ASECOM collaborates with the Spanish Agency for Food Safety and Nutrition, serving in various areas of communication, such as:

  • Qualitative research among consumers' "Consumption Habits in the Immigrant Population", "Perception of salt and fat"... etc.
  • Writing of AESAN´s Internal Bulletin.
  • Design and drafting of artwork: "Healthy Eating for All", "Feeding my Children, teaching guide "Food Security in High School", etc.
  • Logo Design of NAOS strategy.
  • Etc.